Red Alaea Sea Salt

Description

Red Alaea Sea Salt has been the traditional salt used on the Hawaiian islands to season and preserve most of the locals foods. It has a bold flavor, mesmerizing color and its our unique taste. The gorgeous deep red color Is because this salt has been created by the earths natural evaporation process when it is trapped in tidal pools and mixes with red volcanic clay. The red color itself comes from the extremely high amount of iron in the clay. The salt is said to contain 80 different naturally occurring minerals.

Our alkaline spices are for refilling of your spice jars.

Benefits of Red Alaea Salt

Not only is the Red Alaea Sea Salt ideal for seasoning food, it has extraordinary nutritional value as it actually encourages a healthy cell fluid balance. It contains vital minerals to improve your health and general disposition including:

1. Iron
2. Magnesium
3. Calcium
4. Chloride
5. Fluoride
6. Iron
7. Potassium
8. Sodium

Normasherbs

This information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. 
This information is not intended to diagnose, treat, cure, or prevent any disease. This is not a substitute for treatment advice, diagnosis or advice by a licensed physician. 
This is not meant to cover all possible precautions, circumstances, drug interactions, or adverse effects. You should seek prompt medical care if any health issues arise and consult your doctor before using alternative medicine or making a change to your routine.