Agar Powder

Description

Agar Powder is a versatile, plant-based gelatin substitute derived from red algae. It’s rich in fiber, low in calories, and known for its digestive health benefits. Perfect for vegan cooking, agar powder can be used in jellies, desserts, and more while promoting improved cholesterol control and gut health.

For those of you who do not know, gelatin is extracted from animal skin and bones. Nasty!, and not alkaline. Agar-Agar is alkaline. Derived from red algae, it is the Vegan substitute for gelatin. Add to Brazilian nut cheese, Jelly and more.

This information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. 
This information is not intended to diagnose, treat, cure, or prevent any disease. This is not a substitute for treatment advice, diagnosis or advice by a licensed physician. 
This is not meant to cover all possible precautions, circumstances, drug interactions, or adverse effects. 
You should seek prompt medical care if any health issues arise and consult your doctor before using alternative medicine or making a change to your routine.