Description
All-nature, Non-GMO and Gluten-free. No sugar or preservative added. Tamarind is from a curved brown bean-pod from the tamarind tree. The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavoring and juice.
Crack and peel away the hard brown shell from the reddish-brown-colored pulp with twig-like veins. Remove the veins from the pulp and eat around seeds.
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